| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
07-31-2005, 06:28 PM
| |||
| |||
 Newbie Hi guys This is my first post. My name is sarah and am doing a first year apprenticeship. I might have a few questions if thats alright like what does a Jardiniere invovle?   |
|
#2
07-31-2005, 10:33 PM
| ||||
| ||||
| "Jardiniere" is French for gardener. In food, it refers to a vegetable garnish. We did a veal chop jardiniere last winter; pan-roasted chop, veal demiglace and a garnish of diced parsnips, turnips, onions and carrots.
__________________ spoooooon! |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| a newbie needs help. :) | jco | Welcome Forum | 4 | 08-05-2006 01:17 PM |
| a newbie needs help! :) | jco | Professional Chefs Forum | 1 | 08-05-2006 11:30 AM |
| Another Newbie Here! | AuntAndrea | Welcome Forum | 1 | 07-07-2006 12:30 PM |
| Newbie says hello | noid | Welcome Forum | 1 | 06-23-2006 07:23 AM |
| Newbie | Dawn_M_74 | Welcome Forum | 5 | 03-22-2005 03:52 PM |
