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#1
09-14-2005, 01:14 PM
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 Pistachio butter Here I am again, looking for new things and ideas. Anyways, I am on the hunt for pistachio butter. How is it made, where does it come from, where can I get it. The uses are endless. Pistachio butter buerre blanc, pistachio souffles, pistachio mounting ect. ect. ect. What I need is the product and some knowledge behind it. If I can't get it, any ideas on how I can make it. Thanks guys. Hope someone knows.
__________________ Whenever we cook we become practical chemists, drawing on the accumulated knowledge of generations, and transforming what the Earth offers us into more concentrated forms of pleasure and nourishment.      |
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#2
09-14-2005, 04:29 PM
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| You would find pistachio paste from your pastry shop. Good for pastries, icecream etc. Savory butter(similar to peanut butter) is sometimes sold in nut shops. It's easy to do even without speciel equipments. Just put roasted peeled pistachios in a food proccesor and work with salt(help get's the fat out). |
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| Help clarify butter! | gus20 | Culinary Schools \ Culinary Students | 3 | 09-15-2005 02:43 AM |
