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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #16  
Old 10-12-2005, 06:47 PM
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N-nuts ground to make the wonderous daquoise for a fall cake
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  #17  
Old 10-13-2005, 07:34 AM
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O is for olives:
Kalamatas
Greek green
Nicoises
Pichlines

I'm so glad I don't have to watch my sodium intake any more !
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  #18  
Old 10-13-2005, 08:03 AM
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P is for parsley

Mik
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  #19  
Old 10-13-2005, 10:02 AM
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Q= quark....I hope it finds it's way into the marketplace....
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  #20  
Old 10-13-2005, 08:20 PM
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R = Red Hook Amber Ale

Can you tell I've done a Red Hook beer dinner lately?
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spoooooon!
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  #21  
Old 10-13-2005, 08:49 PM
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S - Sambal Olek
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  #22  
Old 10-14-2005, 03:23 PM
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T- The leftovers of pecan and pumpkin pie from my birthday (wanted to do the "P" but missed it).
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  #23  
Old 10-15-2005, 06:40 AM
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Default "U"
U = Uraguay Beef -- friend of mine shipped it to me special -- not sure how it got through customs
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  #24  
Old 10-16-2005, 06:10 PM
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Vt. cheddar....one of my favs.
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  #25  
Old 10-16-2005, 06:54 PM
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W- Wild Rice, world's yummies grass seed
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  #26  
Old 10-20-2005, 06:45 AM
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The only 'X' I could think of:

X
xanthan gum

P.S. After 'Z', just start over again with 'A'.
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Is there such a thing as Queen
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barbeque? I should be queen.
Girls like to play with fire too.
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  #27  
Old 10-21-2005, 06:20 AM
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Yuca, preferably with mojo.

Tony
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  #28  
Old 10-21-2005, 10:23 AM
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abalone a distinct childhood memory from Spangler's Wharf in Berkley
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  #29  
Old 10-21-2005, 03:33 PM
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Nectar of bees (honey)
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  #30  
Old 10-21-2005, 03:36 PM
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woops my bad i did not go to the next page i thought we were on N sorry
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