In My Refrigerator Game... - Page 2

shroomgirl · #16 10-12-2005, 08:47 PM

N-nuts ground to make the wonderous daquoise for a fall cake

phoebe · #17 10-13-2005, 09:34 AM

O is for olives:
Kalamatas
Greek green
Nicoises
Pichlines

I'm so glad I don't have to watch my sodium intake any more

!

AlterEgoItaly · #18 10-13-2005, 10:03 AM

P is for parsley

Mik

shroomgirl · #19 10-13-2005, 12:02 PM

Q= quark....I hope it finds it's way into the marketplace....

Greg · #20 10-13-2005, 10:20 PM

R = Red Hook Amber Ale

Can you tell I've done a Red Hook beer dinner lately?

Anneke · #21 10-13-2005, 10:49 PM

S - Sambal Olek

henry · #22 10-14-2005, 05:23 PM

T- The leftovers of pecan and pumpkin pie from my birthday (wanted to do the "P" but missed it).

sucrechef · #23 10-15-2005, 08:40 AM

U = Uraguay Beef -- friend of mine shipped it to me special -- not sure how it got through customs

shroomgirl · #24 10-16-2005, 08:10 PM

Vt. cheddar....one of my favs.

Mezzaluna · #25 10-16-2005, 08:54 PM

W- Wild Rice, world's yummies grass seed

jenni belle · #26 10-20-2005, 08:45 AM

The only 'X' I could think of:

X
xanthan gum

P.S. After 'Z', just start over again with 'A'.

Nentony · #27 10-21-2005, 08:20 AM

Yuca, preferably with mojo.

Tony

shroomgirl · #28 10-21-2005, 12:23 PM

abalone a distinct childhood memory from Spangler's Wharf in Berkley

cake girl · #29 10-21-2005, 05:33 PM

Nectar of bees (honey)

cake girl · #30 10-21-2005, 05:36 PM

woops my bad i did not go to the next page i thought we were on N sorry