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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #31  
Old 10-21-2005, 03:39 PM
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Zucchini saut'eed with mint yum
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  #32  
Old 10-21-2005, 06:19 PM
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after Y comes A....oh my, guess all those years of teaching others the alphabet did not affect my memory.

So are we on B now?
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  #33  
Old 10-23-2005, 05:08 AM
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Brioche Bread Pudding - chocolate, banana, walnut ... what a great way to use stale breads
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  #34  
Old 10-23-2005, 08:44 AM
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C... cholent- the hearty, long-cooking bean and beef stew
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  #35  
Old 10-24-2005, 07:14 AM
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D - Danish blue cheese

MMmmmm......
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  #36  
Old 10-24-2005, 07:55 AM
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E- enoki mushrooms

try them raw in a salad, pureed into a vinaigrette or emulsified dressing.
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  #37  
Old 10-25-2005, 01:08 PM
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foie gras......last week I had searred foie on warm broiche buns with a shmeer of cherry mustard....oh man.....could have had a six pack.
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  #38  
Old 10-25-2005, 07:08 PM
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G = Gruyere cheese ... a great Swiss without those annoying holes
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  #39  
Old 10-25-2005, 07:19 PM
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Horseradish! A nice fresh chunk of it mmm...mmm...good! Clears out the sinuses ya know!
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  #40  
Old 10-26-2005, 05:35 AM
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Ice cream or Iscatoner Slippers - how did they get in there?
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  #41  
Old 10-26-2005, 06:04 AM
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Jalapenos, breakfast of champions!

Tony
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  #42  
Old 10-27-2005, 07:01 PM
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kool-aide. ive got several packets of kool-aide. the kind that makes your mouth feel cold. id hate to find out what they have to add to get it to do that. it cant possibly be good for you. sorry, the only thing in my kitchen that starts with a k...
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  #43  
Old 10-28-2005, 05:01 PM
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Licorice- the black variety; no salt, please.
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  #44  
Old 10-29-2005, 05:46 AM
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mustard. a few open jars. stone ground to gulden's spicy brown.
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  #45  
Old 11-02-2005, 01:34 PM
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Neufchatel, I find no end of uses for this ingredient (doesn't work in chowder though :-)
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