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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#31
10-21-2005, 03:39 PM
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 Zucchini saut'eed with mint yum
__________________ CIAO      |
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#32
10-21-2005, 06:19 PM
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 after Y comes A....oh my, guess all those years of teaching others the alphabet did not affect my memory. So are we on B now? |
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#34
10-23-2005, 08:44 AM
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 C... cholent- the hearty, long-cooking bean and beef stew
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#35
10-24-2005, 07:14 AM
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| D - Danish blue cheese MMmmmm......
__________________ Is there such a thing as Queen of the Grill? Why do men only get a royal title over the barbeque? I should be queen. Girls like to play with fire too.  |
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#36
10-24-2005, 07:55 AM
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| E- enoki mushrooms try them raw in a salad, pureed into a vinaigrette or emulsified dressing. |
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#37
10-25-2005, 01:08 PM
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| foie gras......last week I had searred foie on warm broiche buns with a shmeer of cherry mustard....oh man.....could have had a six pack. |
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#39
10-25-2005, 07:19 PM
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| Horseradish! A nice fresh chunk of it mmm...mmm...good! Clears out the sinuses ya know!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#40
10-26-2005, 05:35 AM
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| Ice cream or Iscatoner Slippers - how did they get in there?
__________________ "A brave man likes to feel the rain on his face." "Yeah, but a wise man knows when to get in out of the rain." |
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#42
10-27-2005, 07:01 PM
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| kool-aide. ive got several packets of kool-aide. the kind that makes your mouth feel cold. id hate to find out what they have to add to get it to do that. it cant possibly be good for you. sorry, the only thing in my kitchen that starts with a k... |
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#45
11-02-2005, 01:34 PM
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| N is for Neufchatel, I find no end of uses for this ingredient (doesn't work in chowder though :-) |
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