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  #46  
Old 11-02-2005, 09:10 PM
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Orange juice okay fine, boring, howzabout Orange Marmalade got some of that too. Orzo? Nope! Ouefs? Got some o' dem too
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  #47  
Old 11-02-2005, 09:55 PM
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Uh... I guess I'll just say I keep that licorice in the fridge!

P... persimmons
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  #48  
Old 11-03-2005, 09:55 PM
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Q= queso fresca
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  #49  
Old 11-04-2005, 12:47 AM
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Rapini Fritatta (OK, not really- i ate it yesterday, but does it still count?)
Root Veggies (Parsnip, J-Choke, Beet)
Red Onion
Rocket
Romaine
ReaLime brand Lime Juice from concentrate
Relish
Roe, Mullet, cured (Bottarga)
Romano Cheese
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  #50  
Old 11-04-2005, 12:47 AM
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S=Seabeans
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  #51  
Old 11-04-2005, 08:40 AM
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T-Tilapia.
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  #52  
Old 11-04-2005, 03:28 PM
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U- Ubriaco, an Italian cheese often flavored with grape skins, etc.
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  #53  
Old 11-06-2005, 04:15 AM
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Veal Scallopine
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  #54  
Old 11-06-2005, 11:35 AM
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Watermelon pepper sauce I just realized was still in the back of the fridge growing funky colored mold on top! ROTFLMAO I need a housekeeper....
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Old 11-06-2005, 04:26 PM
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Y- Yuzu, which I would love to see/smell/taste in its fresh form. I know it only as an ingredient in ponzu.
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