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10-10-2005, 04:47 PM
|  | Registered User | | Join Date: Mar 2005 Location: Colorful Southern Colorado
Posts: 131
| |  In My Refrigerator Game...
So, this is a simple game where we go through the alphabet naming something in your cooler/pantry etc. I'll start with 'A' and someone else does b, c, d...etc, etc. Let's have fun with this!
A
aďoli
__________________ Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too.  |
10-10-2005, 05:36 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
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B = Broccoli  |
10-10-2005, 06:10 PM
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C = Carrot |
10-11-2005, 06:58 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2005 Location: suburbs of Chicago, IL
Posts: 106
| | D
D = Diet Coke .... I know, boring! |
10-11-2005, 07:56 AM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: May 2005 Location: Satellite Beach, Fl
Posts: 181
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E is for eggs, eggs begin with E. |
10-11-2005, 08:43 AM
| | Registered User | | Join Date: Mar 2005 Location: Colorful Southern Colorado
Posts: 131
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F = foie gras 
__________________ Is there such a thing as Queen
of the Grill? Why do men only
get a royal title over the
barbeque? I should be queen.
Girls like to play with fire too. |
10-11-2005, 09:56 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,223
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G- giardiniara- I put the mild version on steamed veggies when I'm looking for a little zing.
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10-11-2005, 10:23 AM
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Posts: 33
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h- hajang gok- left over Korean beef soup |
10-11-2005, 06:35 PM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
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I wanted "E"
Ex-girlfriend's body.
Mark
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Salad is the kind of food that real food eats. |
10-11-2005, 08:45 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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Your E is out of place. It should have been I as in "I" have my ex-girlfriends body in the refrigerator.
In your case the E should have been for Ewww.... |
10-12-2005, 01:29 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,368
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I = India Pale Ale from Red Hook.
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Anulos qui animum ostendunt omnes gestemus! |
10-12-2005, 07:21 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
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j = jerky, which i seem to have a lot of after someone went to the eastern states expo. |
10-12-2005, 10:00 AM
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K-Ketchup Yes, very lame! But I wanted to play!
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más vale tarde que nunca |
10-12-2005, 12:52 PM
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L - Liquor
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Chris Hinds
Chef, Blue Door Cafe'
Culinary School Prospective |
10-12-2005, 07:14 PM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,223
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M- mignionette sauce (and a dozen lovely fresh oysters)
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