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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
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| So, this is a simple game where we go through the alphabet naming something in your cooler/pantry etc. I'll start with 'A' and someone else does b, c, d...etc, etc. Let's have fun with this! A aïoli
__________________ Is there such a thing as Queen of the Grill? Why do men only get a royal title over the barbeque? I should be queen. Girls like to play with fire too. |
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#2
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| B = Broccoli ![]()
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
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| C = Carrot |
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#4
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| D = Diet Coke .... I know, boring! |
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#5
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| E is for eggs, eggs begin with E. |
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#6
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| F = foie gras ![]()
__________________ Is there such a thing as Queen of the Grill? Why do men only get a royal title over the barbeque? I should be queen. Girls like to play with fire too. |
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#7
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| G- giardiniara- I put the mild version on steamed veggies when I'm looking for a little zing.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#8
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| h- hajang gok- left over Korean beef soup |
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#9
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| I wanted "E" Ex-girlfriend's body. Mark
__________________ Salad is the kind of food that real food eats. |
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#10
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| Your E is out of place. It should have been I as in "I" have my ex-girlfriends body in the refrigerator. In your case the E should have been for Ewww.... ![]()
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#11
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| I = India Pale Ale from Red Hook.
__________________ spoooooon! |
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#12
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| j = jerky, which i seem to have a lot of after someone went to the eastern states expo. |
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#13
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| K-Ketchup Yes, very lame! But I wanted to play!
__________________ más vale tarde que nunca |
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#14
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| L - Liquor
__________________ Chris Hinds Chef, Blue Door Cafe' Culinary School Prospective |
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#15
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| M- mignionette sauce (and a dozen lovely fresh oysters) ![]()
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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