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#1
10-12-2005, 06:57 AM
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 chinese truffles and foie gras Has any tried chinese truffles or foie gras? Just wondering if they were any good.      |
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#2
10-12-2005, 08:46 AM
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| wow, lots of q's  . Have used the canned black chinese truffles when folks want a truffled chix, pasta, etc for cheap. Better than the truffle peelings sysco, us foods sell for 4 times the price.Never heard of a chinese foie gras, sorry. |
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#3
10-12-2005, 09:45 AM
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| A buddy of mine tried the chinese foie gras and said it was realy mealy. I suggested he make a torchon and maybe pass it a few times before poaching. Anyone have any experience with this product? |
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