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#1
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| I am cooking dinner for my family tonight and have no idea what goes with grilled chicken teriyaki. Somebody please help!!! ![]() |
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#2
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| Rice with pineapple chunks and a salad. (Boy how unadventuous of me, tasty though) I am now in the "I have things to do so I'm making hot dogs for dinner" mode. So Teriyaki chix and rice sounds good.
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
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| Chrose beat me to it! Rice is perfect -- and if you have brown rice, even better! Just about any green, leafy vegetable, given a quick saute; or cabbage family -- broccoli, bok choy, even plain old green or white cabbage, sliced thin -- is good, too, stir-fried. If you're like me, and don't always have a nice veg (can't get to the market often enough), you can even just slice celery and carrots on the bias and stir-fry them with a little sliced onion or scallion and chopped garlic.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#4
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| I personlay like the hawaiian plate lunches. teriyaki chicken macaroni salad steamed white rice pasta salad cha shu (bbq chinise pork) porchegese sauge fried rice |
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