| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
10-13-2005, 08:51 PM
| ||||
| ||||
 Lern to spell! Listed in the local newspaper help wanted ads last week: --------------- HELP WANTED Prep Cook Sioux Chef Apply in person. --------------- insert your own punchline here.
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...      |
| Sponsored links |
| |
|
#2
10-13-2005, 09:18 PM
| ||||
| ||||
| I take it that the Sioux Chef is in charge of the Buffalo Wings. |
|
#3
10-14-2005, 02:26 AM
| ||||
| ||||
| Quote:
Reading menus and spotting typos is kind of a hobby of mine and whenever I got out to eat with my brother, we bust a gut laughing over it. 
__________________ Food is sex for the stomach.  |
|
#6
10-14-2005, 08:21 AM
| ||||
| ||||
| Some where I have a clipping of an ad for a "Panty Chef" -- and it was a union position. 
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
|
#8
10-14-2005, 03:17 PM
| |||
| |||
| I suppose this restaurant only accepts people with reservations. Menu items could include Shrimp Cree-ole or Osage sausages on Walla Walla Challah served with a side of Chickasaw slaw and Squamish squash chips. And I'll bet the applicant is supposed to make a great General Custer custard. The meal would end with Mojave java. But I would never go to the place. I hate Italian food.  |
|
#10
10-16-2005, 10:15 PM
| |||
| |||
| Quote:
|
|
#11
10-17-2005, 09:40 AM
| ||||
| ||||
| Quote:
 When I moved to Alaska, the Chef I replaced used to run as a special "Sweetish meatball"  
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#14
10-17-2005, 01:01 PM
| ||||
| ||||
| Seen on menu last week... I'm not kidding: Bread Pudding laced with pecans and served with Cream-On Glaze. I assume they meant Creme Anglaise... I hope!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
|
#15
10-17-2005, 02:43 PM
| ||||
| ||||
 Or Crème anglaise!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Spell check Baby!! | m brown | The Late Night Cafe (non-food/cooking discussion) | 9 | 09-01-2000 09:38 PM |
| papillotes? ( spell check) | carol wallack | Food & Cooking Questions and Discussion | 3 | 06-23-1999 07:00 PM |
