[glclark46]

How long can you keep prepared chicken, turkey and beef stocks?

[MarkV]

Definitely less than a week in a fridge. I think even 4-5 days is pushing it.

Make sure you cool it properly (by placing the pot of stock in ice water) before refrigerating.

And I would also bring ti to a full boil before use, especially if its been in the frigde for a couple of days.

Mark

[Suzanne]

A rule of thumb we used in the stewarding department at school was reboil after the first three days, and if it gets to be time for a second reboil, throw it out. And of course, if you dip into the container to take any out, make sure you use an absolutely clean ladle or spoon. (You don't want to introduce anything else that could go bad.)

Stock also well in the freezer -- just make sure it is well-sealed, because it too can get freezer burn. If it's protected from air, it can keep for months in the freezer.

[MarkV]

Suzanne:

I must tell you that I feel honored that you immortilized my little quote in your motto.

You are too sweet.

(Big hug)

Mark

[Nicko]

There are some great articles on stock on ChefTalk.com:

How to Make White Stock

How to Mark Brown Stock

Stock (written by Mark V)