![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I bought the pasta maker from Target, when it arrived I accidently rinsed it with water. It was never used, straight from the box I took it to the sink and rinsed it. Will it still be ok? I did dry it with a hair dryer, there was never any flour or any thing that went thru it. The instruction specifies not to eve rinse it with water.. It was a simple mistake. ![]() |
|
#2
| ||||
| ||||
| Electric? Or manual crank type?
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
|
#3
| ||||
| ||||
| I'm assuming you only rinsed the rollers -- not the motor, if it's electric. Not to worry. (Even if you did get the motor wet, it will probably be okay once it dries out; just don't use it while it might still be wet!)As long as you let the rollers dry thoroughly, it should be fine. Just to be sure, run a towel (cloth or paper) through the rollers a few times. The "no rinse" rule is more important after you use it, because any hidden bits of dough or flour would then glom on to the mechanism. After you've made your pasta, let it sit out for a while for any residue to dry (give it a turn occasionally). Then before you put it away, give it a few turns, brushing out any dry dough or flour with a dry pastry brush. If it's any comfort to you -- I ALWAYS wash or at least rinse anything that will come in contact with food before I use it for the first time. Haven't ruined a piece of equipment that way yet!
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
|
#4
| ||||
| ||||
| Agreed. You might want to put in a 200 degree or so oven for 30 - 45 minutes to make SURE that all of the water has completely evaporated. |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Anyone Have Good Pasta Recipes? | Afra | Recipes | 10 | 11-28-2001 10:24 AM |
| understanding pasta dough | isaac | Professional Chefs Forum | 7 | 06-20-2001 07:34 PM |
| pasta, pasta, and more pasta!! I NEED HELP | isaac | Professional Chefs Forum | 7 | 06-18-2001 06:58 PM |
| need help with pasta dough recipe | isaac | Recipes | 2 | 06-15-2001 03:34 PM |
| Leftover Pasta | Debi | Food & Cooking Questions and Discussion | 3 | 03-26-2000 11:53 PM |