[KevinVilla]

I've been making nutella-banana crepes for a while, and a recipe I can't find anymore suggested that I mix the nutella with a bit of heavy cream and heat it. I do that, and the nutella looks really nice, thin, and shiny. But after 10 mintues or so outside of the pan, it hardens and becomes a little lumpy. How do I keep it saucy? I'm looking for a consistency and sheen like chocolate sauce.

[Mangilao30]

I am in Italy and Nutella crepes are a common sight. The nutella comes right out of the jar with nothing added here.

[MCzFineFoodz]

i actually sell nutella and always end up cracking a case open and just digging into it.. i love it.. good stuff....