[cheftobe]

I have 3/4 G of mushroom stock and need some help. I have made at least 12 variations of mushroom soup and mushroom sauces to date. Any ideas on what else I can make with it? I assume I can make a veloute of some sort? Thanks for your time..

[Mangilao30]

Here are a few faves if mine:

mushroom risotto, fresh baby artichoke and mushroom pasta, mushroom crepes with fresh mushrooms and the sauce from the stock, mushrooms in puff pastry (like a spanakopita but with mushrooms) and the sauce as a condiment.

[MarkV]

Mangilao30 beat me to the punch. So I'll just have to second mushroom risotto and pasta.

Mark

[Mangilao30]

Mark,
I guess great minds think alike.

[MarkV]

So do sick ones!

Mark