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  #16  
Old 01-29-2006, 10:18 AM
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Oh yes you could! There's a call for childhood comfort foods. I bet you could sell that at breakfast or brunch. Really good peanut butter and some Neuske's bacon.... YUM. When are you serving?
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  #17  
Old 01-29-2006, 10:36 AM
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Quote:
Originally Posted by Mezzaluna
Mmmm... crispy deli meat. I experimented with that one time and thought I was weird to enjou it. My grandmother used to fry "wurst" (kosher baloney) and pour scrambled mixture over it.
My mother on occasion would fry up some Hebrew National Salami and chop it up into scrambled eggs, excellent. We also would have a "deli night" on Saturdays and we would fry up some salami and put it on Hebrew National hot dogs too! Of course on that night we also had potato salad, cole slaw, corned beef, pastrami, rye and on occasion tongue (for Dad) other nights it would be the hot dogs with salami and "specials (knockwurst).
I do miss those days, though my arteries are thankful they're over!
There was a little corner store near me when I was older that made up bag lunches for the construction workers. I got one once labled "Corned Beef", I got it and much to my shock and dismay it was canned Corned Beef (like Libbys or something) Mayo and lettuce on Wonder Bread Decidely non-kosher, and much though I hate to admit it, it actually hit a taste bud in the right spot! Talk about guilty pleasures That's one story I never admitted to my parents
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  #18  
Old 02-10-2006, 06:14 AM
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I could not stand it any longer, I love Sandwiches:

First and Foremost OYSTER PO-BOY - Dressed with everything and hot sauce!
Then Shrimp
Muffaletta
Roast Beef debris
Italian Pork with agged provolone
Cuban Sandwich
Reuben - as one guy use to say. A reuben aint good if it is not dripping down your arm!
Italian Hoagie
OH OH ! - Carolian Pulled BBQ Pork (spicy and Vinagery for me) with Cole Slaw!!!!!!
My all time favorite - A toasted crossant with turkey, Bacon, Avacado, Tomato, Melted Swiss, Sprouts and thick homemade Ranch Mayo.

my 10 cents worth!
Tom
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