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#1
01-24-2006, 06:08 AM
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 Soy cheese I was listening to an interview this morning with one of the authors of a new book called "Skinny *****: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous" During the interview she mentioned Soy Cheese. She said that some is good and some is not so good! She mentioned the name of one of them (I forgot already) but she said it was tasty, melted well and was good for all applications. I know it doesn't compete with real cheese, but as a substitute for things like pizza, burrito toppings, etc. Anybody have any thoughts on quality, brands, etc.
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP  |
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#2
01-24-2006, 09:08 PM
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| I'm taking a cheese course right now. We sampled the stuff in our discussion on analogue cheeses. We also sampled rice cheese. Both are revolting and could probably be used for biological warfare. But then, looking fabulous has a price. personally, I'd rather do without. |
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#3
01-25-2006, 06:24 PM
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| If soy cheese is anything like soy milk, it has too be horrible. Everytime I get an order for a soy latte, it smells awful. And the people ordering it just don't look happy with the world.
__________________ My life, my choice..... |
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#4
01-25-2006, 06:38 PM
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