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#1
03-12-2006, 01:46 PM
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 pasta sauce my sauce is tart! family dinner happening in 1/5 hrs. ANy tips      |
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#2
03-12-2006, 01:53 PM
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| Fastest: Add sugar. Next fastest: Add beef boullion. Not so fast: Dice and caramelize two onions and add to the sauce. Alternative: Do all three, but start with sugar first. 
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#3
03-12-2006, 01:53 PM
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| That just means it tastes of tomatoes. Not really a problem. But if you prefer to add some sweetness, chop up some carrots and onions really small, cook them in a little oil until they are lightly browned (but not burned), and add them to the sauce.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#5
03-12-2006, 05:07 PM
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| sugar always works for me... |
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#6
03-12-2006, 08:16 PM
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| Yeah, but sugar doesn't add anything but sweetness, which overdone can be really nasty. Earlier suggestions of carrot and onion work well. I also would add roasted garlic to that list
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#7
03-12-2006, 08:44 PM
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| So. How did it turn out? What did you do? The suspense is killing us. |
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