Shake and Bank

[crys]

Can I use Shake and Bake as a substitute for Bread Crumbs?

[MarkV]

Only at gunpoint.

[blueschef]

They still make that crap? Man I need to look a bit closer at the shelves in the store!

[Suzanne]

From the Kraft Foods web site:

SHAKE 'N BAKE SEASONED COATING MIX ORIGINAL CHICKEN 2 PACK WITH SHAKER BAG

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, CONTAINS LESS THAN 2% OF PAPRIKA, MALTED BARLEY FLOUR, SPICES, MUSTARD FLOUR, DEXTROSE, BEET POWDER (FOR COLOR), DRIED GARLIC, YEAST, SUGAR, NATURAL FLAVOR, DRIED ONIONS.

Size: 5.5 oz

Serving Size 10g
Servings per Container about 16
Amount Per Serving
Calories 40 Calories from Fat 10
% Daily Value*
Total Fat 1g 2 %
Saturated Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 220mg 9 %
Total Carbohydrate 7g 2 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 1g
Vitamin A 2 %
Iron 2 %

Now, after seeing that, what do YOU think?

[Ma Facon]

Originally Posted by crys

Can I use Shake and Bake as a substitute for Bread Crumbs?

Dry out some bread, Yes, You can guess the rest.