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#1
04-01-2006, 12:15 AM
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 Using pine foliage Dear members, Is it possible to use pine foliage like thyme or cumin?      |
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#2
04-03-2006, 09:22 AM
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| I'm not sure I quite follow you. If you mean as a flavoring to get an evergreen type flavor, than you would use Rosemary.
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
04-03-2006, 10:43 AM
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| there is an old southern recipe for potatoes cooked in a cast iron pot with boiling pine resin, but, it seems a little dangerous. I have tried the potatoes. You crack them open when the resin layer hardens and spoon out the inside. definite pine flavor, but, who knows if it is safe. |
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