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  #46  
Old 07-08-2008, 11:19 PM
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Quote:
Originally Posted by KissTC View Post
So the original question was specifically asking what knowledge do we have, which is the exact thing you now complain of.
Wow you are a whack job aren't you? Were you forced into retirement? My response was to the header "hi fun to be chef or headache?" Clearly you give me a headache. Who cares when I butter my biscuit and what I call it when I'm done? The beauty of cooking is there are no absolutes. So when I spray my baguettes or cook them in a steam injected oven to make them crusty am I now roasting them or am I still baking them? I don't understand your nit picky attitude towards the definitions and yet you want to equate saute with shallow frying. Do you saute an egg?


  #47  
Old 07-09-2008, 12:52 AM
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Quote:
Originally Posted by yorvo View Post
Wow you are a whack job aren't you? Were you forced into retirement? My response was to the header "hi fun to be chef or headache?" Clearly you give me a headache. Who cares when I butter my biscuit and what I call it when I'm done? The beauty of cooking is there are no absolutes. So when I spray my baguettes or cook them in a steam injected oven to make them crusty am I now roasting them or am I still baking them? I don't understand your nit picky attitude towards the definitions and yet you want to equate saute with shallow frying. Do you saute an egg?
Wow you are just as bad as the other misquoting fools here! Do you misquote from habbit or is it deliberate?

The so called "header", which is really the subject line of the OP is - hi fun to be chef or a headache - Unquote.

It is NOT even a question!! Yet YOU manage to not only misquote it as a question, but you also find a way to add a question mark. You then belittle yourself even further by treating the subject line as content.

You must be on the same drugs as Yo Dump. When did I "equate" saute with shallow frying?

Please be very specific with your answer...Just in case you want to misquote the question here it is again - When did I "equate" saute with shallow frying?

  #48  
Old 07-09-2008, 05:51 AM
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Looks like its time to update the ignore list again.
  #49  
Old 07-09-2008, 01:14 PM
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I'm locking this thread.
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