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#1
04-04-2006, 04:27 PM
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 Hawaiian Hamburger, Help! .................... Last edited by Ainjo : 04-04-2006 at 04:48 PM.      |
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#2
04-04-2006, 06:05 PM
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| Hmm, hard to tell.
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#3
04-05-2006, 09:45 AM
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| Start with a plane ticket to Maui and a pound of ground beef.... 
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#4
04-06-2006, 07:01 PM
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| Maybe flame broiled with pineapple. 
__________________ Chef Al  The Independent Chefs Federation: www.geocities.com/chefsfederation"Trust a Chef who licks his own fingers"--William Shakespeare "Only the pure of heart can make good soup"--Ludwig van Beethoven |
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#5
04-06-2006, 10:10 PM
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 coolj's hawaiian burger charbroil the burger patty, baste with honey garlic sauce. top with a grilled pineapple ring and some mozza. dress the bun however you like. it is also excellant with the addition of some fried bacon and mushrooms. hope this helps.
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#6
04-07-2006, 11:46 AM
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| Or.......... could also mix diced pineapple into the meat before broiling, then glaze with garlic and mango. the possibilities are endless. Maybe too, a mozzarella, cheddar blend; or better yet, port wine cheese?
__________________ Chef Al The Independent Chefs Federation: www.geocities.com/chefsfederation"Trust a Chef who licks his own fingers"--William Shakespeare "Only the pure of heart can make good soup"--Ludwig van Beethoven |
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#7
04-07-2006, 01:28 PM
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| Used to do a Maui burger back in the day...equal parts ground beef and pork, a little liquid smoke, and diced red onion, mix well and patty to desired size. Definatly a Char-grilled item, cook to med well, then used to serve it on hawaiian sweet bread with crisp greens, slices of lomi lomi tomato(though any type will work) and a sweet and SPICY mango relish. Serve on a banana leaf with sweet potato pommes frites, and a kaluahaMilkshake...good stuff. |
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