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  #1  
Old 04-04-2006, 08:28 PM
ohioshorty06 Offline
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Question grilled chicken parmesan?
I want to try a recipe I came up with on my own. I was thinking I could grill the chicken breasts on my George Foreman grill, and top it with marinara sauce and parmesan cheese. What could I season the chicken with or should I marinate it?
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Old 04-04-2006, 08:45 PM
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kuan Offline
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Season the chicken with salt and pepper.
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Old 04-05-2006, 08:53 AM
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Brine it first, then salt and pepper...
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Old 04-05-2006, 09:00 AM
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jean is that you...
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Old 04-05-2006, 09:14 AM
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recommending brining did it, huh????

it be me - I'm trying to find my way around here but I couldn't pass this one up. Glad to see a friend!!
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Old 04-05-2006, 09:25 AM
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good to see ya
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Old 04-06-2006, 08:58 PM
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Default back to the question at hand
The real answer depends on your personal taste.
Just grilled with salt and pepper is a true simple classic.
Brinning first will add flavors and moisture.
A marinade is also great--I like Italian dressing (sometimes, simple is best).

In the end--its up to you. Tinker with the dish to find your favorite version--and enjoy the journey!!
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