| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
04-04-2006, 06:28 PM
| |||
| |||
 grilled chicken parmesan? I want to try a recipe I came up with on my own. I was thinking I could grill the chicken breasts on my George Foreman grill, and top it with marinara sauce and parmesan cheese. What could I season the chicken with or should I marinate it?      |
| Sponsored links |
| |
|
#2
04-04-2006, 06:45 PM
| ||||
| ||||
 Season the chicken with salt and pepper.
__________________ Save a Life. Sign up to be a Marrow Donor Today |
|
#5
04-05-2006, 07:14 AM
| |||
| |||
| recommending brining did it, huh????  it be me - I'm trying to find my way around here but I couldn't pass this one up. Glad to see a friend!!
__________________ cj |
|
#7
04-06-2006, 06:58 PM
| ||||
| ||||
| back to the question at hand The real answer depends on your personal taste. Just grilled with salt and pepper is a true simple classic. Brinning first will add flavors and moisture. A marinade is also great--I like Italian dressing (sometimes, simple is best). In the end--its up to you. Tinker with the dish to find your favorite version--and enjoy the journey!! 
__________________ Chef Al  The Independent Chefs Federation: www.geocities.com/chefsfederation"Trust a Chef who licks his own fingers"--William Shakespeare "Only the pure of heart can make good soup"--Ludwig van Beethoven |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Broiled or Grilled Eel | helenm | Food & Cooking Questions and Discussion | 6 | 01-06-2006 09:48 AM |
| What goes with grilled chicken teriyaki!!! | blackknight81 | Food & Cooking Questions and Discussion | 3 | 10-14-2005 09:15 AM |
| Grilled Lemongrass Chicken | OHumphrey | Food & Cooking Questions and Discussion | 3 | 09-26-2005 09:50 AM |
| Grilled shrimp? | vloglady | Food & Cooking Questions and Discussion | 1 | 07-12-2003 01:03 AM |
| grilled pizza | Whisker | Recipes | 1 | 10-31-1999 05:51 AM |
