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#1
04-27-2006, 03:51 PM
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 turkey eggs This is my first post to this site. I am a certified organic farmer. This year my part wild turkey hens are laying plenty of eggs. I have been experimenting with them in my cooking, but wonder if anyone has any experience with substitution for chicken eggs. Does the temperature of the oven need to be higher due to the egg consistency? Thanks for any help.      |
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#2
04-27-2006, 06:00 PM
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 Welcome to Chef Talk, Dudleykat. We hope you'll explore all of Chef Talk and enjoy the forums, recipes, reviews and articles. You've posted a culinary question in the Welcome Forum, so I'm going to move it to a cooking questions forum where it'll get the attention it deserves. Please return to the Welcome Forum and introduce yourself so we can give you a proper welcome. Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
04-27-2006, 06:40 PM
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| I did a simple comparison last year. Chicken/Turkey egg substitution Didn't weigh the yolks and whites separately though.
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