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#1
12-15-2000, 10:30 AM
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 Pique Seasoning > I am reading The Gold Cookbook by Louis de Gouy, published 1947, in it he > refers to a flavor enhancer called Pique Seasoning. I am wondering if it > still exists and if not what is a good substitute for it. Poly      |
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#2
12-15-2000, 10:43 AM
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 Here you go http://www.aidas-seasonings.com/products/pique.htm (of course it's probably different than it was 50 years ago  )[This message has been edited by Live_to_cook (edited 12-15-2000).] |
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