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#1
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| I'm looking for a good cajun marinade to use to marinade fresh shrimp to grill, one you make, not store bought. We had a good recipe for one and somehow lost it. I know we could do a search for some and probably come up with dozens but I'd like to hear some of your recomendations. Thanks. |
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#2
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| Try this: 2 tablespoons Hungarian paprika 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon granulated garlic 1 tablespoon ground passilla chile 2 teaspoons dry mustard 1 teaspoon roasted and ground cumin 1/2 teaspoon thyme 1/2 teaspoon oregano 1 1/2 tablespoons kosher salt 3 tablespoons cayenne pepper sauce 1 tablespoon Worcestershire sauce 1/4 cup cider vinegar 12 ounces chicken stock 12 ounces beer Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook >the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade. |
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#3
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| Thanks, I printed it out. Maybe we'll give it a try. |
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