ChefTalk Cooking Forums » Food and Cooking Forums » Food & Cooking Questions and Discussion » what is the different "waffle mix" "pancake mix"??

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #16  
Old 06-22-2006, 09:01 AM
MuskyHopeful Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jun 2006
Location: WI
Posts: 232
Talking

Since this is a waffle and pancale thread, I'm assuming there not baby Northern Pike? In England they have some nice ones, but they just call them Pike. Small Pike are pretty good eating. Large ones not so good.

Kevin

I like Muskies.
Reply With Quote


  #17  
Old 06-22-2006, 09:59 AM
Suzanne's Avatar
Suzanne Offline
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 4,031
Talking

You so silly.
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Reply With Quote
  #18  
Old 06-22-2006, 10:35 AM
bigwheel Offline
Registered User
Culinary Experience: Can't boil water
 
Join Date: May 2006
Location: Foat Wuth
Posts: 206
Default

Ahhh well think I finally getting the pitcher on these pikeletes. That sorta like crumpets eh? I mean as when the Queen rings you up on the telly and invites you to have tea and crumpets over at her house..might also see a pickelete on the table. Now is this hot or cold?

bigwheel



Quote:
Originally Posted by Suzanne
You so silly.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
"Hospitality Management" vs. "Culinary Arts" (degrees) Whatchamacallit Culinary Schools \ Culinary Students 0 05-27-2008 12:23 PM
"Need help translating an "antique" recipe! busyme Pastries and Baking General 1 06-09-2006 08:39 AM
"Gravy" or "sauce"? Mezzaluna Food & Cooking Questions and Discussion 24 09-23-2002 02:10 PM
"The Last Days of Haute Cuisine: America's Culinary Revolution" by Patric Kuh Pooh CookBook Reviews 5 05-18-2001 10:06 PM