Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #1  
Old 06-15-2006, 05:55 PM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jun 2006
Location: Vermont
Posts: 8
NECI-ized is on a distinguished road
Default edible flowers

Hey all..
here is a question..i have about a flower.
Is an osteospermum family edible? I want to use it in an aspic and cant find the answer definitivly on google..So i come in search of expert advice..anyone have any?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 06-15-2006, 06:40 PM
Suzanne's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,695
Suzanne is on a distinguished road
Default

Gee, I don't know -- I have a black thumb. But I put a copy of your question on The Chef's Garden, where someone might know better.
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-15-2006, 07:38 PM
diane's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Mar 2006
Location: NZ
Posts: 302
diane is on a distinguished road
Default

Many flowers are edible, Shane gave me an enchanting little book on edible flowers, but if I were to look for it could well take a day, or two. Violets, roses, sweetpeas, pansies. A very modest search will do well for you. And so prettily.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 06-15-2006, 08:38 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

I posted a response to the thread at the Chef's Garden Forum.

No osteospermum is not edible.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 06-16-2006, 02:51 AM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jun 2006
Location: Vermont
Posts: 8
NECI-ized is on a distinguished road
Default edible flowers

thanks for all your help and the quick answer!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 06-16-2006, 07:22 AM
Registered User
 
Join Date: Jun 2003
Posts: 42
bandregg is on a distinguished road
Default

It should be said that if you do have flowers that are edible you still need to make sure that their flavor matches the final dish. My wife once put the most beautiful blue flowers in a bowl of fresh mango sorbet only to discover that they were STRONGLY garlic flavored. <shudder>
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 06-16-2006, 06:19 PM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jun 2006
Location: Vermont
Posts: 8
NECI-ized is on a distinguished road
Default edible flowers

You are correct Bandregg..
I was going to use them in an aspic design..they would have been completly covered by geletin..by i relize better safe then sorry when it comes to food
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 06-16-2006, 06:28 PM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,204
cakerookie is on a distinguished road
Default

If you want to use an edible flower use roses. All colors sweet and fruity. You can even use other types of flowers too numerous to mention here you better go to mudbugs post in the garden forum.

Regards Cakerookie...aka Rook

I realize sweet and fruity may not be what you are looking for. Make sure no pesticides are on these things.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 06-17-2006, 03:45 PM
Quinn01's Avatar
Registered User
Culinary Experience: Culinary Student
 
Join Date: Apr 2006
Location: Northern, NJ
Posts: 229
Quinn01 is on a distinguished road
Default

Where can i get a hold of these flowers?
__________________
"Some of us Cook. Some of us Grow. All of us Eat."
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 06-18-2006, 07:26 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

Quinn01,

Where are you located? Look in grocery stores for packages of fresh herbs and they should have packages of edible flowers. Ask around at local farmer's markets and health food stores.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 06-19-2006, 08:48 AM
Suzanne's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,695
Suzanne is on a distinguished road
Default

Just be sure that any flowers you want to eat HAVE NOT BEEN SPRAYED with insecticide or other poisons.

Also, upthread diane mentioned sweetpeas. NO! Sweetpeas are poisonous. The flowers of regular pea vines are edible, though.

I now return you to the folks who really know about this stuff.
Signed, Suzanne of the black thumb.
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 06-20-2006, 02:32 PM
Quinn01's Avatar
Registered User
Culinary Experience: Culinary Student
 
Join Date: Apr 2006
Location: Northern, NJ
Posts: 229
Quinn01 is on a distinguished road
Default

Thats just the thing, all we have around here are Shoprites and A&P's they dont carry anything i ever look for. They stick to the basic stuff that most people will buy. Nothing to high tech like edible flowers you know?

And we only have 1 farmers market which is run by mexican illegel immagrents who dont speak english. Sorry to vent but its just stupid. But they carry a few more things that the a&p doesnt have thats about it.

I need a gourmet shop here somewhere. Anyone want to come up here and open one for me?

The only thing i can think of is to order them off the internet which idk how they would look once they get here ya know?

Maybe ill ask the local florest here or something. They should know i hope......
__________________
"Some of us Cook. Some of us Grow. All of us Eat."
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 06-20-2006, 03:17 PM
Suzanne's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,695
Suzanne is on a distinguished road
Default

You can ask, but flowers raised for show are very different from edible ones. Sprayed like crazy to kill all the little buggers, so that the flower LOOKS great -- but has absorbed so much poison that it could really make you sick if you eat it. If you have any facility with growing things, even in pots, try nasturtiums: both flower and leaf are edible, and they are deeeee-lish, in a peppery sort of way.

And, um, are you sure you want to say things like
Quote:
run by mexican illegel immagrents who dont speak english
without at least checking your own spelling?
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 06-20-2006, 03:44 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

Quote:
Originally Posted by Quinn01
The only thing i can think of is to order them off the internet which idk how they would look once they get here ya know?
Quinn01,

Grow them yourself. Many of them are very easy to grow even for garden newbies.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 06-21-2006, 07:28 PM
Registered User
Culinary Experience: Professional Caterer
 
Join Date: May 2006
Posts: 23
mitmondol is on a distinguished road
Default

Grow them yourself. Many of them are very easy to grow even for garden newbies.

That's right, I have nasturtiums and violets for that reason (besideszs 50+ rose bushes that I never spray with anything)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
edible ink marker yfr Pastries and Baking General 1 05-14-2002 12:57 PM
Edible Ramekins Anneke Food & Cooking Questions and Discussion 29 02-07-2002 03:42 AM
Edible Flowers mudbug The Chef's Garden 13 06-23-2001 09:46 PM
Edible Flowers chef_raymond Professional Chefs Forum 3 09-20-1999 04:43 PM


All times are GMT -7. The time now is 03:06 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117