Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #1  
Old 06-24-2006, 10:42 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Sep 2002
Location: Florida
Posts: 53
diego is on a distinguished road
Default Truffles

I have read all about what truffles are, where they are found, and how to use them. But I don't know what they taste like and what they add to a dish. The book says they taste " Earthy". I probably ate some earth as a child but I don't remember what it tasted like. Can anyone give me a 'similar to' reference to taste and tell me how my dish would change with the addition of truffles. I will likely never have any due to their cost and would just like to know what I am missing.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 06-24-2006, 11:27 AM
Registered User
 
Join Date: Nov 2005
Posts: 2
alexpizza is on a distinguished road
Default truffles

Well I say It's pretty much impossible to discribe because it's such a particular flavour, it is somewhat earthy. I would suggest you go to a gourmet deli and purchse some truffle oil, it might cost you 20 bucks but you only need a small quantity, make a plain risotto with a little parmesan and finish with the truffle oil, you'll get a good taste of it that way. failing to find it at a store order on line.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-26-2006, 10:29 AM
Jock's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2001
Location: San Francisco
Posts: 1,171
Jock is on a distinguished road
Default

Alexpizza is correct, the flavor of truffles is quite unique and there is nothing really to compare it to. Truffle oil is a good inexpensive way to go to get an idea of the taste.

Truffles have a particular affinity for eggs. Drizzle some of your oil over scrambled eggs. Or stir a TBS or two in a batch of creamy mashed potatoes.

Truffle oil has short shelf life so you don't want to buy one of those industrial sized bottles because it will probably go to waste.

You can buy black truffle oil or white truffle oil. I've never used the white so I can't comment on it.

Jock
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 06-26-2006, 11:22 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2006
Location: Connecticut
Posts: 225
ChefTorrie is on a distinguished road
Default

The white is good, but my personal preference is the black... They are both on the pricey side...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 06-26-2006, 11:39 AM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

Quote:
Originally Posted by diego
...I don't know what they taste like and what they add to a dish. The book says they taste " Earthy". I probably ate some earth as a child but I don't remember what it tasted like. Can anyone give me a 'similar to' reference to taste and tell me how my dish would change with the addition of truffles. I will likely never have any due to their cost and would just like to know what I am missing.
diego,

Attempting to describe what a truffle tastes like is much like attempting to describe the flavor of an exceptional strawberry or passion fruit, morel mushroom, rosemary, abalone, or other unique ingredient. They are what other foods are compared to...

Do you have gourmet groceries in your area? I bet they have truffle oil or a truffle spread which is quite inexpensive that you can purchase. And if they don't, they would probably order some. If not, it can be easily purchased online. Obviously, it won't be the same as the "real thing", but it may get you closer to your goal.

Black Truffle Oil under $7.00 US

Truffle Cream

Maybe one day you can have a meal at a restaurant with some truffle shavings. It may not be the cheapest meal, but it won't bread the bank either. Perhaps something worth experiencing once in a lifetime.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Truffles... AprilB Professional Chefs Forum 1 02-23-2006 05:12 AM
Truffles...... shroomgirl Professional Chefs Forum 9 02-15-2006 06:04 AM
truffles mudbug The Chef's Garden 1 11-11-2002 06:40 PM
All about truffles LotusCakeStudio Professional Pastry Chefs Forum 33 01-12-2002 07:16 AM


All times are GMT -7. The time now is 02:49 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116