[bigwheel]

Well I posted you my most favorite Hiwayan food recipe over in the recipe section where it is posing as Huli Huli chicken. I always trys to be helpful to my pals

bigwheel

ps..Fortunantly it also do not include Spam for some reason..wink wink.

Originally Posted by shroomgirl

It's really hot here.....depending on the budget, which dictates where my menus starts as well as the facility......

Fruit....loads of tropical fruit sliced, if you can find passion fruit cut them in half and serve along side. Consorzio has a mango dressing that's excellent.
Great with cold grilled fish or chicken.

Almond rice with snow peas and green onions

Slaw with alittle wasabi and fried wonton slivers on top

Coconut ice cream with kona coffee syrup and macadamia nut cookies

[cliveb]

I think what I'd do is to study the most traditional Hawaiian recipes, taking special care with condiments and typical spices, herbs, ingredients...

and then substitute the pork for another meat.

I've made "Mexican" , "Greek", "Syrian", "Palestinian" and "Spanish" dishes based on studies of the internet, rather than practical experience.
The shock when I got to Mexico and tried the real thing was incredible...!!!