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#1
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| Hey everyone. I'm wanting to make some jello shots in a large batch and was wondering if anyone has any suggestions on how I might go about preserving them for up to 6 months without freezing them or if they will keep that long without adding preservatives anyway. I appreciate any help. Thanks, DC |
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#2
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| Probably best to contact Kraft and ask them. Or look on the box for a 1-800 number. |
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#3
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| I have to ask............why do you want to preseve the jello shots for six months? |
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#4
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| I'm with you, shot or no shot the thought of 6 month jello is nasty. Now I know it would disintegrate long before then, but still. Realistically though, jello by nature just won't hold up. The gelatin will denature and the liquid will weep out. It's easy enough though, just make it within a couple of days of needing it.
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#5
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| Ridiculous topic..... I mean REALLY ????????????????
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#6
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| Uh . . . yeah, why would you want to keep them that long? Whatever. The answer is: you probably can't. No matter how well you wrap them, they will dry out and become like rubber. Ugh. Trust me: I grew up eating Jell-O that was forgotten in the back of the fridge for a couple of weeks, and it was close to jelly beans in consistency, but without the flavor. Besides, the stuff is so easy to make, especially in the quick-chill version (where you use ice cubes instead of water, to speed the cooking and jelling). You can whip up a new batch and have it ready in a short time.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#7
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| I have made jello shots in the kitchen quite a few times when it was slow and i can assure you they didn't last 6 hours much less 6 months. Again, why in the h*** would you make such a large batch when they take 5 minutes to make? Peace, Chef Mike |
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#8
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| Maybe you can use extra sugar. The alcohol would probably be long gone though.
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#9
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| Put me on the list for why?! Besides, if you kept all the shot glasses in the fridge for 6 mths, the bartender would come after you..... |
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#10
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| OK, I'll ask a more basic question... What exactly is a jello shot and since I haven't heard of them, am I missing out on something? Jock |
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#11
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| Quote:
I guess most people put them in little plastic cups so you can squeeze the jello out. (Unless I am missing something) |
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#12
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| Thank you jellyfish I guess the name should have given me a clue.Jock |
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#13
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| "Why Sponge Bob? Why?" ![]() ![]() ![]() |
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#14
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| Well I cant figger out why jello would need preserving. Cant think of any right minded bug which could live in the stuff..especially when it got hooch in it. Ya know seems like they found some of them jello shooters in King Tuts pyramid..and they was still ok to slurp or whutever. Seen this in the National Inquirer or NY Times..somewhere like that anyway. It the same edition where the farmer was holding up the 40 lb grasshopper and the .30-30 he used to blast it with while munching in his cornfield. I just seal em up tight in saran wrap and stick em in the walk in and forget about it. bigwheel Quote:
__________________ Chili:http://www.geocities.com/texaschiliassociation BBQ:http://www.geocities.com/uncleshiloh69 |
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#15
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| Best thing to do is hold the vodka in one hand and package of jello in the other and empty both into your mouth at the same time. That way you're assured of freshness.
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