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#1
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| Due to unknown food allergies, I have begun an elimination diet, where I am forbidden from eating most foods for a month, after which I can add back ingredients at a rate of 1/week. Basically, I can eat lamb, turkey, most game, deep-ocean fish, most fruits and veggies, some nuts, and some oils. I can't have grains, legumes, eggs, milk, sugar, onions, chocolate, potatoes, corn, rice, citrus, pepper (black or any hot pepper), alcohol, apples, or tomatoes. If it's related to one of these, I probably can't have it. If you can provide me with some tasty recipes, this month will be much much easier (and I'll get to do a lot of cooking, which is nice, too). Bonus points for recipes that last in the fridge or freezer for multiple days, as cooking a lot on one day is easier than cooking three times every day. I'm actually trying to gain weight, rather than lose any, so feel free to go wild with the calories. Example OK ingredients: -Meat: Lamb, wild game (except buffalo, I believe), deep-water ocean fish (orange roughy, halibut, tuna, salmon), turkey, crab, lobster, oysters, deer, rabbit, duck, goose, clams, pheasant, frog legs, quail, scallops, cornish game hen, sardines in olive oil -Veggies: All OK [except corn, white potato (sweet potato = OK), tomato, onions, all legumes] Sweet potato, yam, cabbage, carrot, okra, radish, greens(beet, mustard, spiish, collards, etc), cucumber, eggplant, brussel sprouts, kale, avocado, broccoli, parsnips, green pepper (no hot peppers), rutabaga, leek, turnip, garlic, ginger. -Fruits: All OK except apple & citrus (lemon and lime can be used for flavor). -Nuts: Hazelnut, almonds, pecans. No peanuts(= legumes) -Oils: Safflower, Sunflower, flaxseed, sesame, extra virgin olive oil. -Condiments: Honey in small amounts, Stevia extract, cilantro, almond butter, sesame butter(tahini). While I've written out most of the parameters, the full rules of the diet are here: http://drcranton.com/Elimination_Diet.pdf Thanks in advance! Last edited by sirion : 07-03-2006 at 10:47 PM. |
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#2
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| Gee, sirion, sorry no one has responded yet. But given the list of what you CAN eat, it seems that you should be able to use regular recipes, just substituting what you can eat for what you can't (olive oil for butter, say). Try looking up "Mediterranean diet" recipes; they'll probably give you some ideas.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#3
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| I go for ultimate simplicity to avoid making mistakes. A bamboo steamer may become your best friend (sole & broccoli for starters) For a bit of zest, wown 'bout a pico de galo of tomato, cilantro, avocado and a dash of lime juice? With all that good meat on your list, I'd say a nice wood-fired grill will help too. Cooking over real hardwood will introduce a lot of flavor and mak up for some of the lost goodies on the list. Why no bison?
__________________ Peace, kmf Visit Edible Iowa River Valley "In the long view, no nation is healthier that its children, or more prosperous than its farmers." -President Harry Truman, at the signing of the School Lunch Act, 1946 Join Slow Food Here Join Gather.com here |
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