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#1
07-05-2006, 09:35 AM
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 It's lychee season! I love lychees.. fresh ones, not in cans. They fiinally arrived at our local Asian market. I brought some in to the office and some of my colleagues are mighty puzzled.       |
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#3
07-05-2006, 10:01 AM
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| And at coffee breaks, you can have seed-spitting contests!  They make a lovely sorbet: puree, add simple syrup and sake, and freeze.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#4
07-05-2006, 10:04 AM
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#5
07-05-2006, 10:49 AM
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| Let's try this again. Was at Whole Foods on Friday and saw they had some in. Unfortunately I didn't pick any up. Went back yesterday to get some Grouper for dinner and was about to buy some to make a Sorbet and the were out. None till later this week. So instead the had just received a case of Morels and just as I went to reach for some I felt this thwak on the back of my head. There was my wife asking me what the heck was I thinking buying those at 47.50 a pound.  But, but, but,!?! Not on your life and you can forget about the lychees too.  Oh well  But I did get to make a nice peach sorbet in their place.Last edited by oldschool1982 : 07-05-2006 at 12:03 PM. |
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#6
07-05-2006, 12:29 PM
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| Wow, lychees... that gives me some ideas... rum drinks? What should I look for when purchasing? Any tips? Any uses in savory dishes? |
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