![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#16
| |||
| |||
| Well my left wing big brudder from Sunny CA likes Calamari. Still tastes like a garden hose to me. bigwheel
__________________ Chili:http://www.geocities.com/texaschiliassociation BBQ:http://www.geocities.com/uncleshiloh69 |
| Sponsored links |
|
#17
| |||
| |||
| C'mon - I live in Oklahoma and even we don't talk the way you write. Last edited by hobie16 : 07-24-2006 at 12:16 PM. |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Ahh stick a cork in it | chrose | Open Forum With Harold McGee | 2 | 12-11-2005 05:59 PM |
| octopus | austinfarrugia | Food & Cooking Questions and Discussion | 4 | 01-17-2002 11:00 AM |
| octopus | judy | Food & Cooking Questions and Discussion | 7 | 08-18-2001 06:47 AM |
| cork, plastic cork, twist off, now can? | SeattleDeb | Pairing Food and Wine | 7 | 03-03-2001 04:34 PM |
| How do you "skin an octopus"? | mudbug | Food & Cooking Questions and Discussion | 2 | 12-14-2000 02:06 PM |