Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #16  
Old 07-31-2006, 05:47 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2006
Location: Orange County, NY
Posts: 4
Jamgen06 is on a distinguished road
Default Not the craziest 2 but interesting.

I had an uncle that would put mayo on his pancakes and a friedn who would eat grape and may sandwiches.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #17  
Old 08-01-2006, 05:15 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2006
Location: Dallas TX
Posts: 68
AngeliaB is on a distinguished road
Wink

Quote:
Originally Posted by nowIamone
When my middle boy was in kindergarden, I was making him ham and cheese with lettuce, tomato, bread & butter pickles, a great looking little sandwich. Everyday he was asking for the same sandwich. After a few weeks I ask "if he didn't want to try something else?"

"No, 'cause that's what Joey likes"

"What differance does that make?"

"Cause I give my samich to Joey and I get his ketch'it and baloney samich"
THAT made me laugh so hard... lol Ketch'it


i love kids
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #18  
Old 08-07-2006, 08:48 AM
Praties's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2005
Location: Washington State
Posts: 32
Praties is on a distinguished road
Default

Quote:
Originally Posted by AprilB
Dipping french fries in a vanilla shake. Onion rings in strawberry...
April
Heathens! Heretics!!! *Everybody* knows you properly dip your french fries in **CHOCOLATE** shakes! (wanders off, sadly shaking her head at the perfidity of mankind)

Praties
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #19  
Old 08-07-2006, 05:32 PM
Registered User
 
Join Date: Mar 2005
Location: Caracas
Posts: 46
cliveb is on a distinguished road
Default

Quote:
Originally Posted by ConnieInGa
i was making a ham sandwich the other day, and my 4 yr old son asked me to make him one... but he wanted peanut butter and jelly on it... so this kid ate a ham and p.b. & jelly sandwich!!
I'm doing some Croissants for a Summer Camp this week. 100 kids, oh no, ...

Croissant with ham, cream cheese, and guava jelly.
If you've never eaten one, you've never lived! LOL!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #20  
Old 08-07-2006, 05:37 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Feb 2006
Posts: 580
AprilB is on a distinguished road
Default No, no no!

If it's CHOCOLATE it has to be a malt!



A*
Quote:
Originally Posted by Praties
Heathens! Heretics!!! *Everybody* knows you properly dip your french fries in **CHOCOLATE** shakes! (wanders off, sadly shaking her head at the perfidity of mankind)

Praties
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #21  
Old 08-07-2006, 07:07 PM
Praties's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2005
Location: Washington State
Posts: 32
Praties is on a distinguished road
Default

Quote:
Originally Posted by AprilB
If it's CHOCOLATE it has to be a malt!



A*
Well, now, I don't see any problem with that at all! All schisms of the great faith of chocolate shakedom are warmly received. It's only those.....those...."vanilla people" that you have to watch out for.

Praties (edited to remove an errant "e" that wandered in, evidently from some other post and tried to make its home here. Silly thing.)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #22  
Old 08-11-2006, 03:32 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2006
Posts: 31
starlord is on a distinguished road
Default Strange foods people eat

I was offered a sandwich once, and expressed my opinion that anyone who would eat that combination would probably bay at the moon. But, wouldn't you know? I tried one, and was instantly hooked. Over the years I have introduced this sandwich to friends and family, and ended up hooking about 2/3 of them.

2 slices bread (variety does not matter, I like Roman Meal)
spread one slice with a nice thick layer of smooth peanut butter
cut about a 1/4 inch slice of mild onion (Bermuda, Vidalia, Walla Walla, etc)
place this on the peanut butter, then salt and pepper to taste.
Cover with second slice of bread.

Enjoy.

The peanut butter tempers the onion, and it is quite delicious.

Note: you can use a more pungent onion if you wish, I just happen to prefer the milder varieties.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #23  
Old 08-11-2006, 05:38 PM
Praties's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2005
Location: Washington State
Posts: 32
Praties is on a distinguished road
Default

Quote:
Originally Posted by starlord
2 slices bread (variety does not matter, I like Roman Meal)
spread one slice with a nice thick layer of smooth peanut butter
cut about a 1/4 inch slice of mild onion (Bermuda, Vidalia, Walla Walla, etc)
place this on the peanut butter, then salt and pepper to taste.
Cover with second slice of bread.

Enjoy.

The peanut butter tempers the onion, and it is quite delicious.

Note: you can use a more pungent onion if you wish, I just happen to prefer the milder varieties.
You know, I'd never heard of that one, but I can see giving it a try. Hmmmm....

Praties
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #24  
Old 08-11-2006, 10:27 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Dec 2004
Location: New Glasgow, Nova Scotia
Posts: 32
Fuil Moinn is on a distinguished road
Default

Quote:
Originally Posted by starlord
I was offered a sandwich once, and expressed my opinion that anyone who would eat that combination would probably bay at the moon. But, wouldn't you know? I tried one, and was instantly hooked. Over the years I have introduced this sandwich to friends and family, and ended up hooking about 2/3 of them.

2 slices bread (variety does not matter, I like Roman Meal)
spread one slice with a nice thick layer of smooth peanut butter
cut about a 1/4 inch slice of mild onion (Bermuda, Vidalia, Walla Walla, etc)
place this on the peanut butter, then salt and pepper to taste.
Cover with second slice of bread.

Enjoy.

The peanut butter tempers the onion, and it is quite delicious.

Note: you can use a more pungent onion if you wish, I just happen to prefer the milder varieties.

An older gent has been getting that at the local A&W for years now. I've never been able to build up the courage to try it, but now that I've heard a second account of it, I think I will.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #25  
Old 08-14-2006, 06:10 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Sep 2002
Location: Florida
Posts: 53
diego is on a distinguished road
Default Strange foods ?

I like the peanut butter and onion even better if I grille the sandwich first like grilled cheese and then add the raw onion.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #26  
Old 08-15-2006, 03:41 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Indiana
Posts: 461
allie is on a distinguished road
Default

I grew up near Vidalia, GA and during the spring, they have an onion festival. My uncle participated in several of the onion eating contests they have. He loved peanut butter and onion sandwiches!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #27  
Old 08-19-2006, 06:32 AM
Dave64's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Ontario
Posts: 10
Dave64 is on a distinguished road
Default

Two slices of white bread... Miracle Whip.. I know, but I like it... Processed cheese slice, sweet bread and butter pickles... Nummers.....Going to try this with a medium cheddar I think



Dave

Last edited by Dave64 : 08-19-2006 at 06:36 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
strange problem gbhunter Food & Cooking Questions and Discussion 9 08-04-2005 11:29 AM
The Messed Up Things People Do faith leche The Late Night Cafe (non-food/cooking discussion) 17 06-27-2005 01:45 PM
What strange looking 'shrooms! ChefKid Food & Cooking Questions and Discussion 4 03-27-2004 10:48 AM
Things to take to school and things you wished you had ShawtyCat Culinary Schools \ Culinary Students 8 10-01-2002 06:22 AM
A strange dream nutcakes The Late Night Cafe (non-food/cooking discussion) 10 10-29-2000 12:21 PM


All times are GMT -7. The time now is 09:42 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28