| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
08-18-2006, 03:31 AM
| |||
| |||
 I have a ton of extra dough I made a bunch of potstickers and ended up with waaaaay too much of the dough. I now have a ball of simple dough (just flour and water) about the size of two of my fists (and I have big fists) and nothing to do with it. I hate wasting food, so... suggestions? 
__________________ I'm a MAN, man!      |
| Sponsored links |
| |
|
#3
08-18-2006, 02:51 PM
| ||||
| ||||
| Pasta! How about you roll it on a pasta machine and cut to noodles? Dry and boil or just boil and enjoy! 
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| what to do with extra chocolate cake crumbs | lainiecakes | Pastries and Baking General | 17 | 02-28-2007 08:13 PM |
| Does this recipe need anything extra? | Austin_ | Food & Cooking Questions and Discussion | 6 | 07-28-2006 12:58 PM |
| No extra charge | chrose | The Late Night Cafe (non-food/cooking discussion) | 3 | 05-09-2004 06:14 AM |
| Whats the difference between regular Olive Oil and Extra Virgin? | Fatso | Food & Cooking Questions and Discussion | 2 | 10-28-2002 11:18 AM |
| Who uses an extra wide chefs knife? | crane | Cooking Equipment Reviews | 8 | 12-13-2001 03:37 PM |
