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#1
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| I bought a package of bumble bee fancy smoked oysters... Question- Are they precooked? I want to just eat them out of the can but i dont know if its safe. is it safe? PLEASE ANSWER, I JOINED THIS WEBSITE JUST TO GET THIS ANSWER!!! THANK YOU SO MUCH |
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#2
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| Smoked oysters should be ready to eat, used as an ingredient in salads and cold dishes. Check the lable. ![]()
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#3
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| Canned, smoked oysters are definitely ready to eat. But, before you do, please reply for an Irish recipe, wraped in bacon, olive oil, pan fried, etc.... Marion |
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#4
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| The Label Didnt Say |
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#5
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| Anything in a can is safe to eat straight out of the can. The canning process ensures that it's safe.
__________________ Save a Life. Sign up to be a Marrow Donor Today |
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#6
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| Speaking of smoked oysters. Does anyone have any recipes for them? Joe |
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#7
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| Just be careful about eating the whole can in one sitting I did and I ended up feeling like this ![]()
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#8
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| Mmmm, smoked oysters! Straight out of the can, yum. But also good mixed with pasta (use the oil in the can as the sauce). I tend to shy away from recipes that cook them more, since they are already kind of tough from the smoking process and I don't want them toughter. But if anyone does have a good recipe, I'd be interested, too.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#9
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| Half the bacon strips. Wrap around the oyster and toothpic them. Pan fry in oil and garlic. Make a plain yogart/bluecheese sauce to pour over when done. |
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#10
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| Well, Chrose, I must have had a stronger stomach than you because I used to eat them for lunch when I was on Weight Watchers many years ago! My mom used to serve them as an appetizer when I was little. I'd toss them over hot pasta with a little of the oil and chopped green onion. Howlieboy, we have lots to offer here besides oyster advice. Come back and enjoy Chef Talk! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#11
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| Quote:
__________________ Save a Life. Sign up to be a Marrow Donor Today |
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#12
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| Always enjoyed a can of smoked oysters and a few saltines. Once, when I was immersed in the task and savoring every morsel, a com-padre took one look and declared "Look at her eat those, bet she drinks bath water and howls at full moons!" I've never opened a can since without remembering the moment. |
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#13
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| This must be the highest concentration of smoked oyster eaters I've ever seen in one place. Normally I can't even get people to sit next to me when I open up a can of them things!
__________________ Save a Life. Sign up to be a Marrow Donor Today |
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#14
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| Add another eater. A can of smoked oysters and a stick of saltines goes great with a glass of gin. |
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#15
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| Gin.... another favorite of mine. |
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