Using herbs and spices is the best way to enhance our cullinary creations. There are herbs in the market but which mainly specialize in spicy cuisine or just sell herbs such as oregano, basil, rosemary etc. But what if we just want to add flavour to our food without ending up having a spicy recipe (children don't like spicy food).
There is a website which promotes ready blends for meat or fish or even dips (such as tzatziki) that are already introduced in the Mediterranean Cuisine.
Do you think that consumers would be interested in this type of herbs??
I am interested in your opinion.
Have a lovely day!!!
Anastasia
Adding flavour to your food 
