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#1
09-30-2006, 02:39 PM
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 too much turkey broth Hi I had some frozen broth and turkey meat, I defrosted and added some vegetables and all seemed ok, until I tasted the soup, it was much too salty, I didn't add salt it was that the broth was so condensed, so I added water till it was the way I wanted it, Now I have way too much soup. My question is can this soup be frozen again, or do I have to eat it everyday for the next 10 days.? Thank you dianabee      |
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#2
10-02-2006, 03:43 PM
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| Generally speaking if you can eat it you can freeze it. But, it may loose some of its quality at each freezing. (Although I suspect this is more true of meat than it is of soup.) Jock |
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