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Old 10-04-2006, 05:31 PM
sarad Offline
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Question fried chicken?

How Can I Deep Fry Bone-in Chicken Breasts And Legs? What Do I Use For Batter, How Long Do I Cook It?
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Old 10-04-2006, 10:43 PM
Southern_Fried Offline
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Location: Birmingham, Al
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i do my frying in three stages:

Flour (salted and peppered) => eggwash (eggs and buttermilk) => cornmeal or more flour (seasoned)

if you want more of a KFC cruch you should repeat the flour and wash a second time. Fry in 350deg. oil to a temp of 165 (all chix in my state should be temped at 165)
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Old 10-05-2006, 08:12 AM
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Mezzaluna Offline
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Moving to an appropriate forum .... well, somebody did! (Thanks!)
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Last edited by Mezzaluna; 10-05-2006 at 08:17 AM.
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