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#1
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| Gosh, I haven't been on here in like forever. Too busy experimenting with new recipes, I guess. anyways, what is your all-time favorite dinner? I just want to know, because well, I'm curious. For example, this is mine-The Ultimate Dinner: Grilled Shrimp Pasta with Zesty Cream Sauce, Cheesy Garlic Bread, Caesar Salad, Pork Stuffed Mushrooms, Hand-Squeezed Strawberry Lemonade, and Grilled Mango Sorbet for Dessert.
__________________ Meet Austin- destroyer of all picky eaters. He's watching you... |
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#2
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| For me it's always the same. A starter of Pate de Campagne en gellee. Tournedos Rossini and for dessert Mousse au Choclat!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
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| That sounds- actually really good. I'm guessing what you just said was french?
__________________ Meet Austin- destroyer of all picky eaters. He's watching you... |
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#4
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| Yeah when you pair it with Tournedos Rossini, it sounds better than saying Chocolate Mousse! ![]() Tournedos are just cuts of Filet Mignon, this recipe has it served with a slice of Fois Gras, a large crouton on the bottom and a black truffle/madeira demi glace. Rich as all get out and as classically french as you can get.
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#5
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| Even though I've never had it, I'm going to have to say Tournedos Rossini also. Wow, that sounds good. Chrose, if you eat that every now and then at a restaurant, please tell my where, so I can plan a vacation around that meal. If you make it yourself, please invite me over, I'll wash your car, mow your lawn, and walk your dog. I was going to say cioppino or bouillabaisse, but now I want that filet and fois gras combo with the truffle demi glace. Kevin I like muskies. |
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#6
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| Hey Musky, I wish I was in a position to go to a rest. that would make that every now and then! So instead, I'll make it myself. Usually once a year around the holidays. It's easy enough to get all the ingredients, besides my arteries can only take a meal like that once a year anyway! If you want something equally decadent (and costly) try Faison Souvaroff (if you do a search on Cheftalk, you'll see I've mentioned it ad nauseum) That dish I happen to know you can get at http://www.laubergechezfrancois.com/ a most phenomenal restaurant!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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