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You guys think I can make a foie gras terrine with caramelized apples? Caramelize the apples first and then put it together and make the terrine like a normal terrine?
You guys think I can make a foie gras terrine with caramelized apples? Caramelize the apples first and then put it together and make the terrine like a normal terrine?
Thoughts?
Absolutly Kuan
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
My husband will be in Minneapolis in the middle of the month. I will pm you his hotel so that you can drop off some of your creation for him to bring home to me.
Which is to say, YUM!!!!!!!!!!! Are you going to use a tart apple? might be a good contrast.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004