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#16

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11-10-2006, 06:50 AM

Mrs.Butterworth Offline

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I seem to recall hearing something on Good Eats about brown rice being able to go rancid because it has unsaturated fats in the outer brown part of the grain.

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#17

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11-10-2006, 06:59 AM

Suzanne Offline

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True: any whole grain can go rancid because it contains more of its natural oils. Whole-wheat flour, too.

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