Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 11-13-2006, 12:31 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Nov 2006
Posts: 3
Default cookies

Need to find out shelflife of a 100% shortbread cookie
Reply With Quote


  #2  
Old 11-13-2006, 01:30 PM
Culprit's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Nov 2006
Location: Northern California
Posts: 157
Default

I've been told that shortbread cookies will last a year, or more, if kept tightly covered in an air tight container. However, I can't imagine trying to keep cookies "fresh" for that length of time. I would guess that, in the air tight container, they might still be pretty good after about thirty or sixty days (you might even want to stretch that to three months) but I wouldn't try it for any longer period of time.
If you're willing to experiment (like putting them in separate containers and seeing how they fare at thirty day intervals) let us know what you learn from your experience please.
__________________
My failures in life are few. The most blatant of these is my attempts at retirement. I've studied the process carefully but cannot begin to understand how it is done.
Reply With Quote
  #3  
Old 11-13-2006, 07:49 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Nov 2006
Posts: 8
Default

100% Shortbread cookies last about an hour at my house, so I can't tell you for sure how long they'll last on the shelf. I know Walker's Shortbread is sold on store shelves in sealed canisters. I'm sure they must have at least a six month date. I work with cookies (a lot of them), but we have a 12 month shelf-life on them. We don't make an all butter shortbread, as shortenings have a longer shelf-life.
You could always wrap the cookies really well and freeze them, they should hold up for at least 6 months, and probably a year.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cookies!! Vindicator Food & Cooking Questions and Discussion 3 02-24-2006 12:24 PM
cookies mdagojoe Pastries and Baking General 2 06-03-2005 09:35 PM
cookies need help! sabi18 Food & Cooking Questions and Discussion 1 12-14-2004 09:44 AM
cookies! cookie Food & Cooking Questions and Discussion 5 05-08-2004 12:58 PM


All times are GMT -7. The time now is 03:16 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119