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#1
11-19-2006, 10:12 PM
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 Carnival Cruises:'Gastroenterisits' please understand: for us here in moscow (Russia) this is a one liner in the news... as far as I know sanitation standards are extremely high on ANY line ( I also worked on ships. but not around the USA). also staff are being checked very strict so they are all healthy. on the cruise apparently 1/3 of the passengers became sick after a short time on board. the comment here on the news says reason is suspected ' products not up to standard', how can that be or better how can that happen? suppose i would not like to be the CHEF/ F&B Director on that ship...
__________________ good food, one of the few pleasures left to mankind... Last edited by HotChef : 11-20-2006 at 12:09 PM.      |
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#2
11-20-2006, 10:23 AM
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 The problem may not have been a food-borne illness. 
__________________ My failures in life are few. The most blatant of these is my attempts at retirement. I've studied the process carefully but cannot begin to understand how it is done. |
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#3
11-20-2006, 10:52 AM
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| The blurb I read is that some passengers boarded in Italy already sick. Norwalk Virus is highly contagious. There have been outbreaks of this virus repeatedly on cruise ships the last few years. |
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#4
11-20-2006, 11:28 AM
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| I would like to think a lot are human borne illnesses, although disgusting, I've known some mid-rank cruise lifers. Wouldn't surprize me in the least. |
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