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#1
11-21-2006, 08:20 AM
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 availability of light cream I'm testing a recipe that calls for "light cream." Frankly, I had to look it up since I'd never heard of such a thing. For those ignorant souls like myself, it's cream whose milk fat content falls somewhere between half & half and heavy cream (18-30% fat). From what I can tell, it's not available here in Los Angeles. The cookbook author is from New England. So here's my question: Which of you ChefTalkers can easily find light cream in your markets and where do you live?
__________________ Emily      |
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#2
11-21-2006, 08:58 AM
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| Undiluted evaporated milk? |
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#3
11-21-2006, 10:31 AM
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__________________ Emily |
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#4
11-21-2006, 01:56 PM
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| The diary case at my local market has a couple of dozen pints; nice and cold, very fresh. I believe it comes to us out of Petaluma but not sure.
__________________ My failures in life are few. The most blatant of these is my attempts at retirement. I've studied the process carefully but cannot begin to understand how it is done. |
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#6
11-22-2006, 04:34 PM
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