| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
11-24-2006, 06:48 PM
| |||
| |||
 Langostine Is Langostine same scampi? Last edited by cookwithlove : 11-24-2006 at 06:48 PM. Reason: spelling      |
| Sponsored links |
| |
|
#3
11-27-2006, 07:52 PM
| ||||
| ||||
| I agree with the response but I'd like to add that, when you use the word "scampi" is many regions of the US you're talking about the dish that's prepared with breaded buttered shrimp and not the type of sea food it's prepared from. Langoustine is a type of seafood, much like shrimp, to those who subscribe to the use of the word "scampi" as a prepared entre'.
__________________ My failures in life are few. The most blatant of these is my attempts at retirement. I've studied the process carefully but cannot begin to understand how it is done. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
