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#31
12-11-2006, 07:24 PM
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 Quote:
Actually, you leave a half-inch of air.  |
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#32
12-11-2006, 09:36 PM
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 If ever had a glass container explode on the stove top, I couldn't think of a safer place than sealed up in a metal container. Seriously though, ever have a jar break open before? I've also got some reading up to do on canning. Last edited by OahuAmateurChef; 12-12-2006 at 12:16 AM. |
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#33
12-13-2006, 03:19 PM
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| No explosions; in fact the only negative result I've had so far is one jar (out of several dozen) on which the seal didn't take. I just stuck it in the fridge & used it first. This is definitely something you want to RTFM on, though. |
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