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#1
11-27-2006, 09:05 PM
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 Navy Bean help. I am a big fan of navy beans escpecially in soup, and lately I've been having trouble trying to find them in cans, precooked. I've found black beans, pinto beans, and white cannelli beans all in cans to use- but I've had no luck finding Navy beans. I've seen the process on how to prepare them and it just looked like such a hassle. Rinsing, Slowcooking, it's a pain to me. Does anyone know an easier way to prepare navy beans? Or where to buy them in stores? Thank you. I don't mind cooking for so long- I'm just busy! Any help whatsoever appreciated. 
__________________ Meet Austin- destroyer of all picky eaters. He's watching you...       |
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#2
11-28-2006, 08:29 AM
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| Navy Beans are also knowns as Yankee beans, white pea beans, pearl haricot, Boston beans, Boston navy bean, pea beans, haricot blanc beans, small white beans, haricot beans and fagioli. Great Northern beans are a good substitute. See: http://www.foodsubs.com/Beans.html |
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