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#2
12-08-2006, 07:44 PM
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#3
12-08-2006, 08:06 PM
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| I certainly agree with mudbug's comments. However, cream cheese is a common ingredient in many frozen desserts and when it's combined with other ingredients in this way it performs quite well even if frozen. Last edited by Myplaceoryours; 12-09-2006 at 08:26 PM. |
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#4
12-09-2006, 10:17 AM
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| don't freeze the cheeze! make cream cheese icing and freeze that or cheese cake base or cream cheese dough. the cheese itsself does not freeze well. Funny, I just had this conversation with a student. 
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#5
12-09-2006, 11:23 PM
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| Cream cheese goes grainy when frozen. This can be mitigated slightly by combining it with sugar as sugar is a freezing point depressor. This is why cheesecakes freeze better than plain cream cheese does. I'm still not a fan of frozen cheesecake, though. |
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