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#1
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| I have a menu that contains cranberry pecan pilaf and I am looking for any ideas to spruce it up. Please need help ![]() |
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#2
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| The menu or the pilaf?? |
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#3
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| How 'bout adding some sauted chicken livers and diced apples along with a bit of chopped celery?
__________________ My failures in life are few. The most blatant of these is my attempts at retirement. I've studied the process carefully but cannot begin to understand how it is done. Last edited by Culprit; 12-10-2006 at 07:01 PM. |
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#4
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| Try sauteing some fresh shelled chestnuts in butter instead of pecans and add to your pilaf. doc |
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#5
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| Diced par-cooked winter squash makes a nice color, flavor, and texture contrast. Pilaf is one of those dishes you can do almost anything with. What fun!
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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