[MuskyHopeful]

I just ordered some shucked full belly steamer clams from a company in Maine. I was craving some fried clams like I had in Boston a couple years ago. They were quite pricey, but much cheaper than Ipswich clams from Massachusetts.

Anybody from out that way have a good breading recipe to share before they get here Friday. I've found a few online, one that supposedly is from the famous Clam Box in Ipswich, however, on another forum nobody seemed to agree if it was correct.

I'm open to suggestions. Thanks.

Kevin

I like muskies, and I always put them back.

[chrose]

Personally I always used just simple flour seasoned with a little salt and white pepper. That way you can taste the clam! Watch out for exploding clams! I have a scar on my eyeball from one